Gluten-Free (gf) Menu

 
 

Daytime

Available Fridays and Saturdays.
See our Weekday Lunch Menu for (gf) and (ga) options available Sunday to Thurday.


Entrées

Seafood Chowder (gf) — £13.50

Gluten-free bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Salt & Chilli Calamari (gf) — £12.50

Fennel orange slaw, lime coriander mayonnaise

Allergens: Crustaceans, Milk, Mustard, Sulphur Dioxide. Gluten-free (GF).

Barbecue Teriyaki King Prawns (gf) — £13.95

Wasabi mayonnaise

Allergens: Crustaceans, Eggs, Fish, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Strangford Lough Mussels (gf) — £13.80

White wine cream, gluten-free bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Carlingford Oysters

Oysters au Naturale (gf) — £23.50

Half dozen, mignonette, Tabasco

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Japanese Oysters (gf) — £24.

Half dozen, Japanese dressing

Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Single Oyster (gf) — £4.95

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Main Courses

Grilled Atlantic Cod — £19.50

with your choice of home-cut chips (Trace allergens) or sweet potato fries (GF)

Allergens: Fish, Molluscs. Gluten-free (GF).

Bouillabaisse (gf) — £27.95

Classic French seafood stew, gluten-free bread.

Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Pan Seared Sea Bass (gf) — £28.95

Fondant potato, celeriac truffle purée, braised celery

Allergens: Celery, Fish, Milk, Sulphur Dioxide. Gluten-free (GF).

Strangford Lough Mussels (gf) — £23.20

White wine cream, gluten-free bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Pan Roast Cod (gf) — £28.95

Clam beurre blanc, ratte potato

Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF).

Prime-Cut Steak Burger (gf) — £19.95

Cheddar, Ballymaloe relish, onion ring, gluten-free bun

Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bun.

Sides and Sauces

Home-Cut Chips (trace) — £6.

Allergens: Trace.

Garlic Buttered Home-Cut Chips (trace) — £6.10

Allergens: Milk.

Sweet Potato Fries (gf) — £6.

Allergens: Fish, Molluscs. Gluten-free (GF).

Seasonal Vegetables (v, gf) — £5.

Allergens: Milk. Vegetarian (V). Gluten-free (GF).

Seasonal Salad (v, gf) — £6.

Allergens: Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Tartare (v, gf) — £1.50

Allergens: Eggs, Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Mushy Peas (v, gf) — £1.

Allergens: Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).
 
 

Evening

Available every evening from 5pm


Entrées

Seafood Chowder (gf) — £13.50

Gluten-free bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Salt & Chilli Calamari (gf) — £12.50

Fennel orange slaw, lime coriander mayonnaise

Allergens: Crustaceans, Milk, Mustard, Sulphur Dioxide. Gluten-free (GF).

Barbecue Teriyaki King Prawns (gf) — £13.95

Wasabi mayonnaise

Allergens: Crustaceans, Eggs, Fish, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Strangford Lough Mussels (gf) — £13.80

White wine cream, gluten-free bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Carlingford Oysters

Oysters au Naturale (gf) — £23.50

Half dozen, mignonette, Tabasco

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Japanese Oysters (gf) — £24.

Half dozen, Japanese dressing

Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Single Oyster (gf) — £5.80

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Main Courses

Grilled Atlantic Cod — £22.95

with your choice of home-cut chips (Trace allergens) or sweet potato fries (GF)

Allergens: Fish, Molluscs. Gluten-free (GF).

Bouillabaisse (gf) — £27.95

Classic French seafood stew, gluten-free bread.

Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Pan Seared Sea Bass (gf) — £28.95

Fondant potato, celeriac truffle purée, braised celery

Allergens: Celery, Fish, Milk, Sulphur Dioxide. Gluten-free (GF).

Strangford Lough Mussels (gf) — £23.20

White wine cream, gluten-free bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.

Pan Roast Cod (gf) — £28.95

Clam beurre blanc, ratte potato

Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF).

Prime-Cut Steak Burger (gf) — £19.95

Cheddar, Ballymaloe relish, onion ring, gluten-free bun

Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bun.

Sides and Sauces

Home-Cut Chips (trace) — £6.50

Allergens: Trace.

Garlic Buttered Home-Cut Chips (trace) — £6.70

Allergens: Milk.

Sweet Potato Fries (gf) — £6.70

Allergens: Fish, Molluscs. Gluten-free (GF).

Seasonal Vegetables (v, gf) — £6.50

Allergens: Milk. Vegetarian (V). Gluten-free (GF).

Seasonal Salad (v, gf) — £6.50

Allergens: Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Tartare (v, gf) — £2.30

Allergens: Eggs, Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Mushy Peas (v, gf) — £2.50

Allergens: Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

Allergen Advice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please inform a member of our staff before you place your order. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian.

Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.

Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We charge a discretionary service charge of 12.5% on tables of 6 or more adult guests.