Table d'Hôte Menu
2 Exquisite Courses for £19.95
Available every day ‘til 6pm
Menus change weekly; please check our door display or socials for current menu.
Please see below for a sample menu.
Starters
Soup du jour
Cream of wild mushroom and thyme
Served with crusty roll (V, GA)
Fried Prawn Dumplings
Chilli and garlic dressing
Goat’s Cheese Mousse
Salt-baked beetroot, pear, toasted pumpkin seeds (V)
Mains
Pan-fried Cod
MSC-certified sustainably sourced wild Atlantic cod, beetroot risotto, carrot crisps
Thai Steamed Strangford Lough Mussels
Ginger and coconut sauce (GF)
Smoked Pulled Pork Tacos
Pickled onion and hot sauce relish, red cabbage slaw
Linguine Arrabbiata
Freshly made linguine in spiced tomato ragout (V)
Sides
Hand-cut chips (tr) — £3.95
Garlic Buttered Chips (tr) — £4.25
New Season Potatoes (v, gf) — £3.95
Seasonal Vegetables (v, gf) — £3.95
Seasonal salad (v, gf) — £3.50
Garlic ciabatta (v) — £4.
Irish Guinness Wheaten (v) — £3.95
Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
Allergen Advice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please inform a member of our staff before you place your order. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian. (TR) Trace allergens.
Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
A discretionary 12.5% service charge will be added to all bills from 5pm onwards.