Shucking Demonstration
Watch and learn as our head chef provides expert instruction on how to safely open oysters, and get hands-on as you shuck one yourself!
Oyster Tasting
Savour a selection of fresh, pickled, baked, and crispy oysters, as well as Carlingford’s Premium Louët-Feisser Oysters, hand-selected from Carlingford Lough's grade-A waters.
Wine Pairing
Learn about the exceptional pairing versatility of oysters, and indulge in oyster tasting with a glass of chilled Picpoul de Pinet, a perfect match for the briny sweetness of oysters.
Whether you're an oyster novice, aficionado or a curious foodie, this Masterclass promises a delectable journey into the exquisite world of oysters.
Spaces are limited, so reserve your spot today and elevate your weekend with a unique culinary adventure!
Pre-booking essential
For the best experience, please book your Oyster Masterclass at least 3 full days in advance of your reservation time (e.g. preferably by Tuesday evening).
Looking for the perfect gift? Give your special someone an Oyster Masterclass Gift Voucher.
Allergen Advice & Shellfish Notice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please specify as a note when booking our Oyster Masterclass and/or inform a member of our staff at the beginning of your visit. Customers should note that there is always a risk attached to the consumption of raw shellfish, including oysters. By ordering shellfish, all customers must accept this small risk.